Death by Chocolate and Caramel Chef John's Recipe
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| Death by Chocolate and Caramel |
"If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired."
Ingredients :
- 1 (19.8 ounce) package brownie mix
- 8 (1.5 ounce) bars chocolate candy
- 1 (14 ounce) package individually wrapped caramels, unwrapped
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
- Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.
Notes :
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