USMC SOS Chef John's Recipe

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USMC SOS

"My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast."

Ingredients :

• 1 pound ground beef
• 1 1/2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup evaporated milk
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
• Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
• Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Notes :

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