Dutch Babies I The Best Recipes
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Dutch Babies I |
"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
Ingredients :
- 1 cup heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 9 eggs
Instructions :
Prep : 5M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
- In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
- Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
Notes :
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