Fanny the Fish Chef John's Recipe
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| Fanny the Fish |
"Directions on how to cut a fish from any 9" square cake."
Ingredients :
- 1 (8 inch) square prepared yellow cake
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.
Notes :
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