Lime Chicken and Mushroom Pasta Chef John's Recipe

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Lime Chicken and Mushroom Pasta

Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!

Ingredients :

• 4 tablespoons olive oil
• 2 limes, juiced
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound fresh mushrooms, quartered
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup chopped fresh cilantro
• 1 (16 ounce) package linguini pasta

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 40M

Notes :

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