Frosted Chocolate Cookies Chef John's Recipe

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Frosted Chocolate Cookies

"This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!"

Ingredients :

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 egg
  • 3/4 cup sour cream
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 48M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Sift flour, soda, and salt together.
  • In the top half of a double boiler, melt the chocolate over low heat.
  • Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
  • Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
  • When cooled top with Chocolate Frosting.

Notes :

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