Garlic Linguine Chef John Recipes

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Garlic Linguine

"Here's an especially versatile side dish, showcasing Italian seasonings."

Ingredients :

• 1 (8 ounce) package linguini pasta
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 2 cups chopped tomatoes

Instructions :

Prep :	Cook : 4M	Ready in :

• Cook pasta in a large pot of boiling water until done. Drain.
• Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
• Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Notes :

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