Hot BLC's Tasty Recipes
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| Hot BLC's |
"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."
Ingredients :
- 6 slices bacon
- 3 tomatoes
- 9 medium slices onion
- 6 slices processed American cheese
- 18 slices sourdough bread
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 30M |
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- Preheat the broiler.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
- Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
- On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
- Broil 5 minutes, or until the bacon is golden brown.
Notes :
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