Lemon Delight Popular Recipes
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| Lemon Delight |
"This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!"
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup ground pecans
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (21 ounce) can lemon pie filling
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
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