Moka Fudge Pie Chef John Recipes
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| Moka Fudge Pie |
"A rich, flavorful dessert, ideal for parties."
Ingredients :
- 1 (9 inch) pie crust, baked
- 1 teaspoon instant coffee granules
- 1 tablespoon boiling water
- 8 ounces semisweet chocolate
- 2 egg yolks, beaten
- 1 tablespoon whipping cream
- 1/4 cup butter, diced
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Dissolve coffee in boiling water.
- Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.
Notes :
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