Lori's White Bread Cake Chef John's Recipe

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Lori's White Bread Cake

"A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light."

Ingredients :

1 cup shortening
3 cups white sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 dash vanilla extract
1 cup buttermilk
1 pinch salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, soda and salt. Set aside.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
Add flour mixture and mix in well.
Add buttermilk and vanilla, and combine.
Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.