Chewy Noels Chef John's Recipe

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Chewy Noels

"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."

Ingredients :

• 2 tablespoons butter
• 1 cup packed brown sugar
• 5 tablespoons all-purpose flour
• 1/8 teaspoon baking soda
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 15M	Cook : 18M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
• In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
• Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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