Mouth Watering Ribs Tasty Recipes

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Mouth Watering Ribs

"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."

Ingredients :

• 1 1/2 pounds pork spareribs
• 1 onion, chopped
• 1 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

• Preheat oven to 350 degrees F (175 degrees C).
• Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
• In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
• Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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