Bow-Tie Pasta With Red Pepper Sauce Chef John Recipes
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| Bow-Tie Pasta With Red Pepper Sauce |
"You can make this dish anytime of the year, but it is especially good in the Spring with garden fresh peas and parsley. Simple, yet very tasty!"
Ingredients :
- 2 cups red bell pepper, chopped
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 2 cups bow tie pasta
- 1 cup blanched green peas
- 2 tablespoons chopped fresh parsley
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
- Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
- Meanwhile, cook pasta as directed on package. Drain.
- Mix together pasta, red pepper sauce, peas, and parsley.
Notes :
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