Nita's Lamb, Green Beans and Tomatoes The Best Recipes

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Nita's Lamb, Green Beans and Tomatoes

"This is a delicious recipe that I grew up on. You gotta try it!"

Ingredients :

1 tablespoon olive oil
1 1/2 pounds lamb stew meat
1 large onion, chopped
2 pounds fresh green beans, washed and trimmed
1 (15 ounce) can tomato sauce
1 cup water
salt and pepper to taste
2 teaspoons chopped fresh mint leaves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

Notes :

You can use a whole lamb shank in place of cubed meat, if you prefer.
I serve this dish over a pasta-rice mixture. Melt 2 teaspoons of butter in a small skillet and cook 1 cup fine egg noodles until toasted and golden brown. Combine the browned noodles in a saucepan with 1 cup long grain white rice and 2 cans of chicken broth. Cover and bring to a boil; reduce heat to low and simmer, covered, for 20 minutes. Let stand, covered, for 5 minutes. Toss with fork and serve.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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