Topless Blueberry Pie Chef John Recipes
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| Topless Blueberry Pie |
"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."
Ingredients :
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries
- 1 tablespoon butter
- 1 (9 inch) pie crust, baked
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Notes :
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