Pecan Delight Chef John Recipes
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| Pecan Delight |
"This is wonderful!"
Ingredients :
- 3 egg whites
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 20 buttery round crackers, crushed fine
- 1 cup chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H40M |
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- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Notes :
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