Quick Clam Sauce Chef John's Recipe
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| Quick Clam Sauce |
"Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"
Ingredients :
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 4 tablespoons chopped fresh parsley
- 2 (6.5 ounce) cans minced clams, with juice
- 2 (16 ounce) cans crushed tomatoes
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 55M |
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- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Notes :
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