Quick Pepperoni Bread Chef John's Recipe
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| Quick Pepperoni Bread |
"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."
Ingredients :
- 1 egg
- 1/2 (8 ounce) package pepperoni sausage, diced
- 1 cup milk
- 3/4 cup all-purpose flour
- 1 (6 ounce) package shredded Muenster cheese
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
- Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Notes :
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