Risi Bisi The Best Recipes

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Risi Bisi

"Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood."

Ingredients :

• 1 1/2 cups converted long-grain white rice
• 1/3 cup chopped onion
• 2 cloves garlic, chopped
• 2 (14 ounce) cans chicken broth
• 1/3 cup water
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 cup frozen green peas, thawed
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H30M

• Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
• Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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