Sandtarts I Chef John's Recipe

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Sandtarts I

"Buttery soft centers, brown crisp edges."

Ingredients :

  • 1 1/2 cups white sugar
  • 1 cup butter, melted
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract

Instructions :

Prep : Cook : 18M Ready in :
  • Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  • Let dough stand for 20 minutes.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Notes :

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