Easy Apple Crisp with Pie Filling Chef John's Recipe
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| Easy Apple Crisp with Pie Filling |
"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."
Ingredients :
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup margarine
- 1/4 cup brown sugar
- 2 cups all-purpose flour
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Notes :
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