Shrimp Rice Soup Chef John Recipes
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| Shrimp Rice Soup |
"This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal."
Ingredients :
- 2 cups white rice
- 9 ounces shelled and deveined shrimp
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 12 cups water
- salt to taste
Instructions :
| Prep : | Cook : 3M | Ready in : |
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- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Notes :
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