Spicy Bacon-Wrapped Water Chestnuts II Popular Recipes
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| Spicy Bacon-Wrapped Water Chestnuts II |
"A tangy version of bacon wrapped chestnuts."
Ingredients :
- 1 pound bacon
- 2 (8 ounce) cans water chestnuts
- 1/3 cup packed brown sugar
- 1/3 cup mayonnaise
- 1/3 cup chili sauce
Instructions :
| Prep : 40M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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