Southern Chicken Salad Chef John's Recipe

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Southern Chicken Salad

Buttermilk lends the dressing a distinctive flavor, and grapes and cashews lend it richness. I have found that it works best if I add the dressing all at once, but if there is any left over, pass it around to people separately.

Ingredients :

• ½ cup mayonnaise
• 3 tablespoons buttermilk
• ¼ cup minced green onions
• 2 tablespoons chopped fresh dill
• ¼ teaspoon freshly ground black pepper
• 1 pound skinless, boneless chicken breasts
• 1 cup dry white wine
• 1 sprig fresh dill weed
• ⅛ teaspoon freshly ground black pepper
• 1 ½ cups seedless grapes
• 1 cup thinly sliced celery
• 8 leafs red leaf lettuce - rinsed
• ½ cup chopped salted cashews
• 5 sprigs fresh dill weed, for garnish

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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