Best Ever Chocolate Chip Cookies I Chef John's Recipe
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| Best Ever Chocolate Chip Cookies I |
"This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!"
Ingredients :
- 3 cups margarine, softened
- 2 1/2 cups white sugar
- 2 1/2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 8 cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 4 cups semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 84M | Ready in : 1H35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
- Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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