Super Grouper Chef John's Recipe

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Super Grouper

"A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly."

Ingredients :

• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried parsley
• 1/8 teaspoon paprika
• 1/4 teaspoon ground white pepper
• 2 pounds grouper fillets
• 2 tablespoons mayonnaise
• 1/8 teaspoon paprika

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
• Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
• Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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