Tuna and Red Pepper Sauce Chef John's Recipe

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Tuna and Red Pepper Sauce

"All you have to cook is the pasta!"

Ingredients :

• 8 ounces roasted red bell peppers, diced
• 1 (5 ounce) can tuna, drained
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 2 teaspoons capers
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound seashell pasta

Instructions :

Prep :	Cook : 8M	Ready in :

• Cook pasta in a large pot of boiling salted water until al dente.
• In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
• Drain pasta. Toss immediately with tuna mixture.

Notes :

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