Tartar Sauce I Chef John Recipes
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| Tartar Sauce I |
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
Ingredients :
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced onion
- 2 tablespoons lemon juice (optional)
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Notes :
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