Vanilla Sauce The Best Recipes

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Vanilla Sauce

"This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!"

Ingredients :

• 1 cup white sugar
• 1 tablespoon cornstarch
• 2 cups water
• 1/4 cup butter
• 2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 14M	Ready in : 16M

• In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

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