Taco Soup II Chef John Recipes

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Taco Soup II

"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."

Ingredients :

• 2 pounds lean ground beef
• 1 onion, chopped
• 1 (4 ounce) can diced green chiles
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (1.25 ounce) package taco seasoning mix
• 1 1/2 cups water
• 1 (1 ounce) package ranch dressing mix
• 1 (15 ounce) can white hominy, drained
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed

Instructions :

Prep : 5M	Cook : 6M	Ready in : 50M

• In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
• Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
• Top with shredded cheese, and serve with chips.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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