Ziti with Tomato-Pesto Sauce Chef John Recipes
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| Ziti with Tomato-Pesto Sauce |
"For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks."
Ingredients :
- 12 ounces ziti pasta
- 2 tablespoons pesto
- 1 (26 ounce) jar tomato basil pasta sauce
- salt to taste
- 1/2 cup grated Parmesan cheese
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
- Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Notes :
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