Zucchini Appetizer Chef John's Recipe
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| Zucchini Appetizer |
"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"
Ingredients :
- 1 cup baking mix
- 1/2 cup vegetable oil
- 2 tablespoons dried parsley
- 1 pinch ground black pepper
- 2 cloves garlic, chopped
- 1 egg
- 1/2 cup grated Romano cheese
- 1/4 teaspoon salt
- 3 cups sliced zucchini
Instructions :
| Prep : 10M | Cook : 40M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
- Bake 20 minutes, or until golden brown. Cut into squares and serve.
Notes :
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