Zucchini Appetizer Chef John's Recipe

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Zucchini Appetizer

"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"

Ingredients :

• 1 cup baking mix
• 1/2 cup vegetable oil
• 2 tablespoons dried parsley
• 1 pinch ground black pepper
• 2 cloves garlic, chopped
• 1 egg
• 1/2 cup grated Romano cheese
• 1/4 teaspoon salt
• 3 cups sliced zucchini

Instructions :

Prep : 10M	Cook : 40M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
• Bake 20 minutes, or until golden brown. Cut into squares and serve.

Notes :

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