Southern Praline Pecan Cake Chef John's Recipe
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| Southern Praline Pecan Cake |
"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
Ingredients :
- 1 (18.25 ounce) package butter pecan cake mix
- 1 (16 ounce) container coconut pecan frosting
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Notes :
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