Apple Slump Chef John Recipes

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Apple Slump

"This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites."

Ingredients :

• 6 cups thinly sliced apples
• 1 cup white sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup white sugar
• 1 cup boiling water
• 1/2 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1 tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
• In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
• Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
• To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.

Notes :

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