Passover Chocolate Mandelbrot Popular Recipes
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| Passover Chocolate Mandelbrot |
"Passover cake made with matzo cake meal instead of flour."
Ingredients :
- 2 cups white sugar
- 1 cup pareve margarine
- 6 eggs
- 2 3/4 cups matzo cake meal
- 3/4 cup potato starch
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
- 2 teaspoons white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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