Banana Pudding III Chef John's Recipe
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| Banana Pudding III |
"We like this version better than the cooked ones and it is so easy to prepare."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 3 bananas, sliced
- 1/2 cup lemon juice
- 36 vanilla wafers
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
- In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
- Dip sliced bananas in lemon juice. Shake off excess.
- In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
Notes :
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