Island Kielbasa in a Slow Cooker Chef John's Recipe

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Island Kielbasa in a Slow Cooker

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"

Ingredients :

• 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
• 2 cups ketchup
• 2 cups brown sugar
• 1 (15 ounce) can pineapple chunks, undrained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 5H10M

• Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
• Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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