Basic Chicken Stock Chef John Recipes
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| Basic Chicken Stock |
A great stock to use for soups, sauces, gravies, etc.
Ingredients :
- 1 pound chicken parts
- 1 large onion
- 3 stalks celery, including some leaves
- 1 large carrot
- 1 ½ teaspoons salt
- 3 whole cloves
- 6 cups water
- ¼ cup cold water (optional)
- 1 egg
Instructions :
| Prep : 20M | Cook : 4 cupsM | Ready in : 1H40M |
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Notes :
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