Cabbage, Potato and Baked Bean Soup Chef John Recipes

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Cabbage, Potato and Baked Bean Soup

"Hearty soup when vegetables are plentiful and fresh."

Ingredients :

• 2 teaspoons vegetable oil
• 2 1/2 cups peeled and cubed potatoes
• 1 cup thinly sliced celery
• 1 onion, chopped
• 6 cups shredded cabbage
• 4 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can pork and beans in tomato sauce

Instructions :

Prep :	Cook : 6M	Ready in :

• Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
• Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
• Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Notes :

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