Turkey and Provolone Sandwiches Chef John's Recipe

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Turkey and Provolone Sandwiches

"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."

Ingredients :

1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
6 hoagie rolls, split lengthwise
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
1/4 cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.