Broccoli Cornbread Chef John's Recipe

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Broccoli Cornbread

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Ingredients :

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 ½ teaspoons white sugar
• 3 eggs
• 1 (10 ounce) package frozen chopped broccoli
• 12 ounces cottage cheese
• 5 tablespoons margarine, melted

Instructions :

Prep : 10M	Cook : 15 M	Ready in : 40M

Notes :

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