Chicken and Sausage with Bowties Chef John's Recipe

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Chicken and Sausage with Bowties

Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!

Ingredients :

  • 1 (16 ounce) package uncooked farfalle pasta
  • 2 skinless, boneless chicken breasts
  • 1 pound hot Italian turkey sausage, casings removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 (14.5 ounce) can crushed tomatoes
  • ½ cup red wine
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon dried rosemary

Instructions :

Prep : 15M Cook : 8 M Ready in : 1H

Notes :

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