Buttercream Cake Frosting Chef John's Recipe
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| Buttercream Cake Frosting |
"A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue."
Ingredients :
- 3/4 cup butter
- 6 cups confectioners' sugar
- 1/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 7 drops red food coloring
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
Notes :
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