Date Drop Cookies I Chef John's Recipe
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Date Drop Cookies I |
"Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat! "
Ingredients :
- 1 cup butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 2 eggs
- 3 1/2 cups sifted all-purpose flour
- 3/4 teaspoon baking soda
- 5 tablespoons milk
- 2 cups dates, pitted and chopped
- 3/4 cup chopped walnuts
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
- Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
- Stir in dates and nuts.
- Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
- Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.
Notes :
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