Roast Chicken Pita Pockets Chef John's Recipe
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| Roast Chicken Pita Pockets |
Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.
Ingredients :
- 2 honey-roasted skinless, boneless chicken breast halves
- 1 white pita bread
- 2 cups shredded lettuce
- 1 large onion, chopped
- ½ cup shredded Cheddar cheese
- ½ cup mayonnaise
- ½ cup ketchup
- ½ cup chili sauce
- 1 dash hot pepper sauce
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 2 to 4 M | Ready in : 25M |
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Notes :
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