Cheese Straws Chef John's Recipe

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Cheese Straws

"This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good."

Ingredients :

• 1/2 cup butter, softened
• 4 cups shredded Cheddar cheese
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper (optional)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
• In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
• Bake in preheated oven for 10 to 15 minutes, or until crisp.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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