Grilled Cheese and Bacon Potatoes Chef John's Recipe
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| Grilled Cheese and Bacon Potatoes |
"A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing."
Ingredients :
- 8 slices bacon
- 4 large baking potatoes, cut into wedges
- 4 (1 ounce) slices processed cheese food
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat an outdoor grill for high heat.
- Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
- Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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