Chinese Egg Soup Chef John Recipes
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| Chinese Egg Soup |
"Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions."
Ingredients :
- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1 egg, beaten
Instructions :
| Prep : 2M | Cook : 6M | Ready in : 15M |
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- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Notes :
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