Cinnamon Bread II Chef John's Recipe
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| Cinnamon Bread II |
"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."
Ingredients :
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine, softened
- 3 1/4 cups bread flour
- 1/4 cup white sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 3 1/2 teaspoons active dry yeast
- 3/4 cup raisins
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.
Notes :
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